Field Notes
Clare Cirillo
Recipes
Brie Escarole Tart
Butternut Squash Soup
Pasta with Swiss Chard
Fried Zucchini Flowers
Fennel and Leek Dip
Farro and Sugar Snap Peas
Farro and Beets
Red Lentil Ginger Soup
Hearty Split Pea Soup
Brown Lentil and Sweet Potato Stew
Brown Lentil Vegetable Soup
Baked Cauliflower Steaks
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