Butternut Squash Soup

This is such an easy soup to make, especially if you have an immersion blender. The hardest part is peeling and de-seeding the butternut squash. After that you’re basically there

INGREDIENTS:

Butternut Squash

Onion

Garlic

Warm Veggie Stock

Salt and Pepper

Optional: a spice like thyme, or rosemary

Peel the squash, and cut it in half the long way. Cut off the ends. Scoop out the seeds with a spoon.

Cut it into cubes

Saute onion, and add the cubed squash. Cook for 10 minutes.

Add garlic, thyme, and warm veggie stock (I always add it WARM//HOT to things at this stage)

Cook everything on medium until the squash is soft. Use a blender (I love a hand blender) to combine ingredients until smooth.