Sweet Potato Hash

I love using sweet potatoes as a brunch side. This version using peppers and onions is great with some hot sauce on top! Depending on what I have in my refrigerator, I also love adding celery, or fennel to this recipe! I also like to top it on my avocado toast.

Ingredients:

2 medium size sweet potatoes (I don’t peel mine! I find that leaving the skin on keeps them in tact while cooking. Plus the skin is filled with nutrients)

1 yellow onion

1 red pepper

4 tablespoons of olive oil

Salt and Pepper

Optional: Celery or fennel - gives this dish a great bite to it!